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Base de connaissance sur les verdures, légumes, fruits et les eaux minérales pour les lapins
Parsley, fresh
11
Jun
From the carrot family (yes, yes!), you can imagine that in addition to being edible, parsley is quite successful with our rabbits.
Be careful, however, to give only green stems, as they become toxic when they turn yellow. And if you have the choice, prefer flat parsley to curly parsley, because it is richer in vitamins. Finally, you should know that it is better to avoid giving it to pregnant or nursing rabbits, as it tends to cut off lactation.
Caractéristiques
Général
- Energy 43 kcal/100g
- Protein 3,71 g/100g
- Carbohydrates 3,48 g/100g
- Lipids 0,63 g/100g
- Starch 0,36 g/100g
- Fiber 4,3 g/100g
- Ash 2,35 g/100g
Calcium
- Calcium 218 mg/100g
- Phosphorus 65 mg/100g
- Ca/Ph 3.35
Teneur en eau
- Water 85,5 g/100g
Sels minéraux
- Magnesium 39,5 mg/100g
- Potassium 598 mg/100g
Vitamines
- Vitamin C 177 mg/100g
- Vitamin D 0 µg/100g
- Vitamin B-6 0,15 mg/100g
- Vitamin B-12 0 µg/100g
- Beta-Carotene 5050 µg/100g
Food
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